FORMAL INTRODUCTIONS
APPETIZERS
Asparagus Cigars: Garden Fresh asparagus wrapped
in a fried garlic-herb tortilla served with a house made teriyaki
dipping sauce => $8
Garlic Shrimp: Sautéed
with a chunky house made artichoke pesto that includes fresh chopped
basil, tomato, garlic and parmesan cheese. => $11
Fried Calamari: Buttermilk dipped & cornmeal
crusted, served with our marinara sauce over mixed greens => $10
Hot Crab and Artichoke Dip: Our special recipe,
served with toasted baguettes. Plenty to share => $12
Mini Crab
Cakes: Horseradish blended then subtly seasoned, presented on a
bed of mixed greens with lemon and remoulade sauce => $11
Potato
Pan Cake: An Idaho potato cake on top of a fresh watercress salad
with avocados and a chipotle sour cream => $6
Mozzarella Triangles:
Served with our house made marinara sauce => $8
ChickenWings:
Hawaiian style or spicy buffalo with blue cheese dressing => $8
Duke’s
Doris Pita Pizza: Prime white mushrooms, sun-dried tomatoes, sweet
roasted garlic, fresh mozzarella, parmesan cheese, rosemary and sage
=> $10
Bloody Mary Shrimp: A rich spicy original Bloody
Mary sauce over top of large cold
steamed shrimp => $11
Duke’sNacho Platter: Tortilla chips
layered with seasoned beef, beans, fresh plum
tomatoes and jalapeños, toppedwith shredded sharp cheddar,
sour cream, guacamole and
salsa => $10
Crunchy Chili Onion Rings: Fresh cut and dredged
in our Chef’s secret batter served with a homemade remoulade
dipping sauce => $6
Quesadillas: Sautéed
chicken or steak, red and green peppers, red onions, mushrooms,
diced tomatoes, and jack cheese in a garlic herb tortilla Chicken
Quesadilla=> $11
Steak Quesadilla => $12
Duke’s Sampler Platter: Asparagus
cigars, Hawaiian wings, mozzarella triangles and southwestern grilled
shrimp with all the sauces => $17
SOUP
Seafood Gumbo with shrimp, crabmeat
and andouille => $7
Chef’s Special soup selection
=> $6
SALADS
House Salad: Mixed greens,
diced tomatoes and fresh sliced mushrooms with your choice of dressing
=> $5
Caesar Salad: Crisp romaine lettuce,
house made croutons, grated parmesan and chef’s Caesar dressing
=> $6
Tomato, Onion and Mozzarella:
Vine ripened beef steak tomatoes with sliced red onion, fresh mozzarella
and chopped basil, drizzledwith extra virgin olive oil => $8
Capra
Salad: Field greens, Goat cheese, dried cherries and walnuts with
balsamic vinaigrette => $7
SALADS ROYALE
Southwestern Chicken Caesar
Salad: Crisp romaine lettuce, with sliced avocado, diced tomatoes,
roasted corn and homemade rosemary croutons in a zesty southwest
Caesar dressing => $13
Grilled Salmon Salad: With mesclun
greens, watercress, toasted almonds, crumbled blue cheese and lemon-almond
vinaigrette => $15
Grilled Shrimp and Avocado Salad: Tender
shrimp, asparagus tips diced tomatoes, kalamata olives, roasted peppers,
chopped bacon and ripe avocados over exotic greens with chipotle-lemon
dressing => $15
Sirloin Salad: Grilled Sirloin steak
cooked to perfection over top a mixture of field greens with red
onion, tomatoes, cucumber, mushrooms and topped with crumbled blue
cheese and your choice of
dressing => $15
Spinach Salad with Grilled Chicken:
Fresh spinach, sliced mango, toasted chopped walnuts and plum tomatoes,
topped with raspberry vinaigrette => $13
Dukes’ Cobb Salad:
Grilled chicken, tomatoes, bacon, blue cheese crumbles, hard-boiled
eggs, roasted corn and avocado over romainewith blue cheese dressing
=> $13
Grilled Chicken Caesar Salad: Crisp
romaine lettuce, house made croutons and grated parmesan cheese => $12
Or try grilled shrimp => $15
ARISTOCRATIC ENTREES
Jambalaya Penne:
A wonderful blend of chicken, shrimp and andouille sausage in a
Cajun cream sauce => $16
Grilled Sirloin: Grilled to order sirloin
smothered with sautéed mushrooms and onions with garlic mashed
potatoes and broccoli => $19
Old Bay
Scampi: Old Bay seasoned shrimp over linguini with diced bell peppers;
lemon, garlic & white wine sauce => $17
Grilled Salmon*: Peach
glazed fresh filet of salmon served with balsamic peaches, wild
mushroom risotto and fresh asparagus => $17
Crab Cake Platter:
Two pan-fried crab cakes with Carolina coleslaw, remoulade sauce
and fries => $18
Duke’s Garden Pasta: Diced plum
tomatoes, artichoke hearts, mushrooms, fresh spinach, and kalamata
olives all tossed in a lemon white wine sauce with a hint of garlic
over farfalle pasta => $13
Add chicken
=> $15
Add Shrimp => $18
Southwestern Lime Chicken: Lime-marinated
chicken breast served with rice pilaf, fresh broccoli and ancho-chili
sauce => $15
Fish and Chips: Beer-battered halibut
served with French fries and coleslaw, remoulade sauce =>$15
THE SANDWICHES OF DUKES
Asiago Chicken Sandwich: Asiago crusted
chicken breast with chipotle mayonnaise,
grilled on sun-dried tomato parmesan focaccia => $10
Shrimp Po
Boy: A classic New Orleans style fried shrimp Po Boy on fresh baked
French bread with shredded lettuce =>$11
Portobello & Mozzarella:
garlic roasted Portobello mushroom with balsamic marinade, fresh
mozzarella and caramelized onions, grilled on sun-dried tomato parmesan
focaccia => $10
Boursin Cheese Tuna Melt: A mound of
tuna, caramelized onions, roasted peppers and tomatoes with boursin
herb cream cheese grilled on organic multi-grain bread => $9
Duke’s
Burger*: 1?2 Pound of Certified Black Angus Beef, grilled to order,
placed on a challah Kaiser roll, servedwith lettuce, tomato, red
onions and pickle slices => $10
Classic Chicken Sandwich: Grilled
and topped with pepper jack cheese. Served with lettuce, tomatoes,
red onions and pickle slices on a sesame Kaiser => $9
Crab Cake
Sandwich: Served with lettuce, tomatoes, red onions and pickle
slices on a challah Kaiser with Carolina slaw => $13
The Duke of
Clubs: Smoked turkey, hickory ham, smoked bacon, crisp lettuce,
sliced tomatoes and American cheese on your choice of toasted bread
=> $9
California Club: Smoked turkey, provolone,
smoked bacon, avocado, romaine lettuce and tomatoes between pita
bread => $10
The Duchess of Hearts: Smoked turkey
and melted sharp cheddar on a gourmet croissant, served with fresh
fruit => $9
The Continental Dip: Thinly sliced
prime rib on a crispy batard with au jus => $10
Cuban Roast Pork
Dip: Topped with roasted garlic aioli, pepper jack cheese, roasted
Roma tomatoes, pickles and Dijon mustard on grilled French bread
with barbecue au jus => $10
DukesWraps: Choose between chicken
Caesar, roast beef and brie or garden veggies. Each wrapped in a
garlic-herb tortilla and served with fresh sliced fruit => $9
*Consuming
raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk
of food borne illness, especially if you have certain medical conditions.
– Alexandria Department of Health
DRINKS & DESSERT
Duke’s proudly
offers a full range of “Grand Finale” desserts and
dessert specials daily. Just ask!
Our full bar serves up Libations of every sort, from waters, juices
and sodas to wine, beer, and mixed drinks — as well
as coffees and non-alcoholic drink specials.
Duke’s is also open for lunch
from 11 am.
