FORMAL INTRODUCTIONS
APPETIZERS
Asparagus Cigars: Garden Fresh asparagus wrapped
in a fried garlic-herb tortilla served with a house made teriyaki
dipping sauce => $8
Garlic Shrimp: Sautéed
with a chunky house made artichoke pesto that includes fresh chopped
basil, tomato, garlic and parmesan cheese. => $11
Fried Calamari: Buttermilk dipped & cornmeal
crusted, served with our marinara sauce over mixed greens => $10
Hot Crab and Artichoke Dip: Our special recipe,
served with toasted baguettes. Plenty to share => $12
Mini Crab
Cakes: Horseradish blended then subtly seasoned, presented on a
bed of mixed greens with lemon and remoulade sauce => $11
Potato
Pan Cake: An Idaho potato cake on top of a fresh watercress salad
with avocados and a chipotle sour cream => $6
Mozzarella Triangles:
Served with our house made marinara sauce => $8
ChickenWings:
Hawaiian style or spicy buffalo with blue cheese dressing => $8
Duke’s
Doris Pita Pizza: Prime white mushrooms, sun-dried tomatoes, sweet
roasted garlic, fresh mozzarella, parmesan cheese, rosemary and sage
=> $10
Bloody Mary Shrimp: A rich spicy original Bloody
Mary sauce over top of large cold
steamed shrimp => $11
Duke’sNacho Platter: Tortilla chips
layered with seasoned beef, beans, fresh plum
tomatoes and jalapeños, toppedwith shredded sharp cheddar,
sour cream, guacamole and
salsa => $10
Crunchy Chili Onion Rings: Fresh cut and dredged
in our Chef’s secret batter served with a homemade remoulade
dipping sauce => $6
Quesadillas: Sautéed
chicken or steak, red and green peppers, red onions, mushrooms,
diced tomatoes, and jack cheese in a garlic herb tortilla Chicken
Quesadilla=> $11
Steak Quesadilla => $12
Duke’s Sampler Platter: Asparagus
cigars, Hawaiian wings, mozzarella triangles and southwestern grilled
shrimp with all the sauces => $17
SOUP
Seafood Gumbo with shrimp, crabmeat
and andouille => $7
Chef’s Special soup selection
=> $6
SALADS
House Salad: Mixed greens,
diced tomatoes and fresh sliced mushrooms with your choice of dressing
=> $5
Caesar Salad: Crisp romaine lettuce,
house made croutons, grated parmesan and chef’s Caesar dressing
=> $6
Tomato, Onion and Mozzarella:
Vine ripened beef steak tomatoes with sliced red onion, fresh mozzarella
and chopped basil, drizzledwith extra virgin olive oil => $8
Capra
Salad: Field greens, Goat cheese, dried cherries and walnuts with
balsamic vinaigrette => $7
SALADS ROYALE
Grilled Salmon Salad*:With mesclun
greens, watercress, toasted almonds, crumbled blue cheese and lemon-almond
vinaigrette => $15
Grilled Shrimp and Avocado Salad: Tender
shrimp, asparagus tips, diced tomatoes, kalamata olives, roasted
peppers, chopped bacon and ripe avocados over exotic greens with
chipotle-lemon dressing => $15
Sirloin Salad*: Grilled Sirloin steak
cooked to perfection over top a mixture of field greens with red
onion, tomatoes, cucumber, mushrooms and topped with crumbled blue
cheese and your choice of dressing => $15
Dukes’Cobb Salad:Grilled chicken,
tomatoes, bacon, blue cheese crumbles, hard-boiled eggs, roasted
corn and avocado over romaine with blue cheese dressing => $13
Grilled Chicken Caesar Salad: Crisp
romaine lettuce, house made croutons and grated parmesan cheese => $12
Or try grilled shrimp => $15
THE SANDWICHES OF DUKES
Shrimp Po Boy: A classic New Orleans
style fried shrimp Po Boy on a fresh baked French bread with shredded
lettuce => $12
Duke’s Burger*: 1?2 Pound of
Certified Black Angus Beef, grilled to order, placed on a challah
Kaiser roll, servedwith lettuce, tomato, red onions and pickle slices
=> $10
Classic Chicken Sandwich: Grilled
and topped with pepper jack cheese. Served with lettuce, tomatoes,
red onions and pickle slices on a sesame Kaiser => $9
The Duke of Clubs: Smoked turkey, hickory
ham, smoked bacon, crisp lettuce, sliced tomatoes and American cheese
on your choice of toasted bread => $9
The Continental Dip: Thinly sliced
prime rib on a crispy batard with au jus => $10
PASTA DI IL DUCA
Jambalaya Penne: A wonderful blend
of chicken, shrimp and andouille sausage in a Cajun cream sauce => $19
Old
Bay Scampi: Old Bay seasoned shrimp over linguini with diced bell
peppers; lemon, garlic & white wine sauce => $18
Tortellini
and Adobo Rubbed Chicken: Adobo rubbed chicken with, fresh tomatoes
and kalamata olives sautéed in extra virgin olive oil tossed
with plump cheese tortellini. => $17
Shrimp and Pan Seared Scallops:
Sautéed shrimp and pan seared scallops in an artichoke pesto
over tomato basil linguini => $22
Duke’s Garden Pasta:
Diced plum tomatoes, artichoke hearts, mushrooms, fresh spinach,
and kalamata olives all tossed in a lemon white wine sauce with a
hint of garlic over farfalle pasta => $13 Add chicken => $15
Add Shrimp => $18
Cheese Ravioli: Plump ravioli stuffed
with three cheeses, topped with pomodoro sauce and fresh basil => $15
ARISTOCRATIC ENTREES
New York Strip*: A 12oz New York Strip
Topped with chili onion rings, served with asiago scalloped potatoes
and garden fresh asparagus => $25
Filet Mignon*: Our most tender
cut of beef finished with our merlot demi-glaze, served with baked
potato and fresh asparagus => $27
Grilled Sirloin*: Grilled to
order sirloin smothered with sautéed mushrooms and onions
with garlic mashed potatoes and broccoli => $24
Grilled Blackened
Prime Rib*: A 12oz tender blackened Prime Rib served with asiago
scalloped potatoes and garden fresh asparagus => $25
Blackened
Shrimp: Large succulent shrimp coated in spicy seasonings served
over cheese grits with asparagus and a warm buttermilk biscuit=> $21
Grilled
Salmon*: Peach glazed fresh filet of salmon served with balsamic
peaches, wild mushroom risotto and fresh asparagus => $20
Halibut
alla Checca: Sautéed with fresh chopped tomatoes, basil,
olive oil and garlic, served with wild mushroom risotto => $22
Crab
Cake Platter: Two pan-fried crab cakes with Carolina coleslaw,
remoulade sauce and fries => $22
Crispy Pork Cutlets*: Thin cutlets
of Pork dusted with bread crumbs and pan fried with a mustard caper
cream sauce served with mac and cheese and broccoli => $20
St.
Louis BBQ Ribs: A full rack with a spicy adobo and honey rub, covered
with a sweet bbq sauce served with coleslaw and mac and cheese =>$
19
Southwestern Lime Chicken*: Lime-marinated
chicken breast served with rice pilaf, fresh broccoli and ancho-chili
sauce => $17
Grilled Chicken Dijon: Honey mustard
marinated chicken breast grilled and topped with Prosciutto and Gouda
cheese served with garlic mashed potatoes and garden fresh asparagus
=> $18
*Consuming
raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk
of food borne illness, especially if you have certain medical conditions.
– Alexandria Department of Health
DRINKS & DESSERT
Duke’s proudly
offers a full range of “Grand Finale” desserts and
dessert specials daily. Just ask!
Our full bar serves up Libations of every sort, from waters, juices
and sodas to wine, beer, and mixed drinks — as well
as coffees and non-alcoholic drink specials.
Duke’s is also open for lunch
from 11 am.
